What cake can i make

It's a little bit of extra work, but the effort more than pays off. We know you're already smitten with just one look at that photo. Inspired by the classic cereal we all know and love, this sweet Bundt cake owes much of its beauty and taste!

Just two 9-by cakes plus an assortment of smart decorations is enough to make this stunning Halloween party centerpiece. This Christmas bulb-shaped silicone mold inspired us to come up with this deliciously festive old-school cake design. Dense sour-cream and vanilla cake is perfect for spring when served with a sweet-and-tart rhubarb compote.

This confection contains the three must-have ingredients for any layer cake: sugar, spice, and a delicious frosting. The citrus glaze. The light, delicate crumb. And don't forget that cold, just-tart-enough ice cream on the side. Some may think of this dessert as "retro. Partially frozen cake layers are especially easy to fill and frost. If you over-beat the frosting, thin it to a spreadable consistency by adding 1 to 2 teaspoons hot water.

Serve this gorgeous spice cake for a festive, fall dessert. A simple variation on our Pumpkin Spice and Pecan Cake creates this perfect-for-breakfast version. Slather on some Honey and Spice Buttercream for an after-dinner treat.

Country Life. Design Ideas. Home Maintenance. Country Living Shop. Shopping Guides. United States. Type keyword s to search. Today's Top Stories. Makeover Takeover: Colonial Comeback. Treat Your Family to Homemade Cupcakes. Brian Woodcock. Brian Kennedy. Dolly's Donut Coconut Bundt Cake. Hector Sanchez. It's fancy enough for a celebration, yet so easy to make. The three ingredients you'll need are chocolate wafer cookies, heavy cream, and powdered sugar.

This creamy, dreamy icebox cake—built in a single large bowl for maximum ease—is the no-bake dessert you'll be making on repeat. You can't beat the classics when it comes to desserts, and this is one of the best. Zesty, creamy and light-as-air, this cake is completely heavenly. Made with oil instead of butter, this fragrant cake stays moist and flavorful for over a week, so feel free to bake it a day or two before serving.

Even die-hard butter devotees admit that olive oil makes exceptionally good cakes. EVOO is liquid at room temperature, so it lends superior moisture over time.

This no-bake cheesecake is too pretty to eat almost. Beat cream cheese with sugar, sour cream, and vanilla before folding in whipped cream. Scoop your mixture into a pie crust and let it chill in the fridge for four hours.

Add the strawberries and the dessert is ready. Chocolate wafer cookies and coconut whipped cream layer up into this impeccable no-bake dessert. The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake.

This orange olive oil cake is so tasty that you'll find yourself baking it again and again. This simple cake recipe yields the moistest, richest, most flavorful pound cake you'll ever make. The fine, moist crumb of this cake makes it perfect for any type of filling or frosting especially buttercream frosting!

Get This Recipe. Photo by Alex Lau. Photo by Nicole Franzen. Photo by Shutterstock. Photo by Chelsea Kyle, food styling by Katherine Sacks. This simple berry-studded cake recipe is a real keeper.

Photo by William Meppem. Photo by Ed Anderson. Gingersnaps add a hint of spice to this cream cheese—enriched make-ahead summer classic. Photo by Ben Fink. Photo by Chelsea Kyle. Photo by Eva Kolenko. Teri Lyn Fisher. Photo by Johnny Autry. Michael Graydon and Nikole Herriott. Erin Kunkel. Photo by Victoria Pearson. Photo by Chris Court, William Meppem. Photo by Lauren Volo. Photo by Lisa Hubbard.

Stephen Lewis. Photo by Romulo Yanes. Roland Bello. Romulo Yanes. Jamie Chung. In a medium bowl, cream together the sugar and butter.

Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan. Bake for 30 to 40 minutes in the preheated oven.

For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch. All Rights Reserved. Simple White Cake. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Simple White Cake Retrochick Simple White Cake ncherne. Simple White Cake Melissa. Recipe Summary test prep:.

Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition. Reviews Read More Reviews. Most helpful positive review Jillian. Rating: 5 stars. This cake is fabulous! And it actually tastes just like a really good sugar cookie! I doubled the recipe and used 2 tbsp. This cake is moist, dense and above all delicious!

Plus it only took 35 minutes to bake. It was perfect for a cookies n cream cake. I will definitely make this again! Read More. Rating: 2 stars. I thinks it pretty crazy that people actually reviewed a baking recipe that doesn't have vanilla extract and salt, the two most crucial ingredients.

Also if you want a lighter texture you really need to use cake flour, if you don't have any make you own by replacing 2 tbsp of cornstarch in 1 cup of all purpose. Reviews: Most Helpful. Be advised that this recipe as it stands is for a 9x9 cake not a 9x13 large cake.