What makes stinky cheese stink

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Then, cheesemakers add rennet, a group of enzymes that make the milk curdle or coagulate. This produces curds and whey. With the first curds, cheesemakers cut and cook and heat and smash to get out as much whey as they possibly can. The curds are then pressed into a big lump, salted, and stored for weeks or months to ripen and become the food we love so dearly.

Indeed, the type of starter culture largely determines the taste, flavor, and texture of the final cheese result. Some starter cultures produce mushroom-like flavors that are musty and earthy. You might find them in Brie and Camembert. You can also talk with a doctor or nutritionist! We hope you learned more about cheese from this Wonder! That's a great inference, Garett! Thanks for sharing your thoughts with us! Thanks for telling us that you thought today's Wonder was cool, Julia!

Hi, Hannah! We're really glad you visited this Wonder and left us such an enthusiastic comment! Thank you! You are so awesome and your positive attitude is stellar! Well, we think YOU are pretty awesome, Anne! Parmesan sprinkled on buttered noodles sounds super! We are getting hungry after reading that! I really think cheese is good. And someone told me someone was sick then they ate some cheese and the next day felt better now so I did it and it worked for me so you can do that.

So fun do that thing I said. Thanks for joining the discussion, Liam! We appreciate you sharing that idea. We think you have a pretty neat name for someone who's favorite cheese is Colby Jack!

Thank you for visiting Wonderopolis today! It sounds like your family really enjoys eating cheese, Massy! We do, too! What's your favorite kind of cheese?

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Why are some cheeses stinky? How is cheese made? What are the stinkiest cheeses? Wonder What's Next? Try It Out Are you ready to get cheesy? Find a few of your cheesiest friends and family members to help you explore the following activities: Ready to eat some cheese? If not, we'd understand. All this information about stinky cheeses might have made you want to avoid cheese for a while. It's true! You never know, this technique might come in handy when you're in college. Be sure to get help from an adult friend or family member if you try this interesting cooking technique at home.

What is your favorite type of cheese? How many different types of cheese can you name? Ask an adult friend or family member to take you on a quick field trip to a local grocery store. Head to the dairy section and write down the names of all the different types of cheeses you can find. Sulfur metabolism in bacteria associated with cheese Ever wonder why dogs sniff each others' butts?

Or how Adderall works? Or whether it's OK to pee in the pool? We've got you covered: Reactions a web series about the chemistry that surrounds you every day. Produced by the American Chemical Society. More Popular Chemistry Webinars ». More Culinary Chemistry Webinars ».

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